For over 250 years, Greenall’s Original London Dry Gin has been exciting gin drinkers around the world with its unique blend of refreshing botanicals. Now the fastest growing brand in the gin category is available in Australia for the first time, offering Aussies the opportunity to enjoy its superbly balanced flavour and exceptional quality.
More than a traditional gin, Greenall’s is the Original London Dry Gin that has been expertly crafted in England’s oldest distillery since 1761. The secret recipe was first created by Thomas Dakin and has been passed down through just seven master distillers. Greenall’s Gin remains true to the original recipe today, and Master Distiller, Joanne Moore, says that this dedication has ensured its enduring popularity.
“Staying true to the traditional distillation process is essential in the art of gin making. The closely guarded secret recipe has been passed down through the generations, and our commitment to making great quality gin gives Greenall’s Gin a unique, balanced taste which has been loved for centuries,” Joanne Moore says.
Greenall’s Gin is expertly distilled using a blend of the finest botanicals from around the world. Perfectly balanced between sweet and bitter, it features rounded juniper notes complemented by mature citrus and spicy aromas. The gin is best enjoyed as a refreshing G&T with a wedge of lime, or as a versatile cocktail ingredient.
G&Tea Cocktail Collaboration
To celebrate the Australian release, Greenall’s Gin has partnered with world-renowned mixologist, Grant Collins to create a range of contemporary Greenall’s cocktail recipes. In a nod to the brand’s British heritage, the G&Tea cocktails feature Greenall’s Gin perfectly blended with tea and other refreshing ingredients. The cocktails, served at the Powder Keg gin bar, for the official launch of Greenall’s, can be recreated at home and enjoyed year-round. The Powder Keg will also be serving these bespoke G&Tea cocktails for a limited time following the launch event.
The G&Tea cocktails created by Grant include:
English Mar-tea-ni – a unique blend of Greenall’s Gin and Twinings English Breakfast Tea with a lemon twist
Best of British Sour – the tangy fusion of Greenall’s Gin with Twinings Earl Grey tea and mandarin syrup
Gunpowder Plot – Gunpowder tea combined with Greenall’s Gin, gunpowder syrup, fernet branca, citrus, dandelion and burdoch
Grant Collins, international mixologist and owner of The Powder Keg says, “The opportunity to work with Greenall’s on the Australian launch gave me the chance to combine two of my favourite things – great gin and creative cocktail making. Our award-winning team, paired with this award-winning gin, have created some outstanding British-inspired cocktails that I think perfectly highlight the unique botanical flavours of Greenall’s and pay homage to its rich English heritage.”
Greenall’s Gin is a multiple-award-winning spirit. Currently the number two standard gin in the UK, the brand has been commended with over 28 international awards, including three gold medals and nine silver medals. It also received a Great Value Award in 2014 for being one of the finest spirits within its price point.
Jon Band, Asia Pacific Regional Director for Quintessential Brands – owners of Greenall’s – says, “Greenall’s has been consistently recognised as one of the best gins in its category and has won many awards for its excellent quality and value. Greenall’s has an unparalleled heritage in the craft of gin, and now we’re delighted offer the brand to gin lovers in Australia.”
Now available in Australia at all Dan Murphy’s (RRP $35.99), Greenall’s is exported to over 38 countries globally and is the second fastest growing standard gin internationally.
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