Toki Bistro & Bar: An Unforgettable Dining Experience in North Sydney
Combining French sophistication with Japanese artistry, Toki Bistro & Bar is an exciting new venue in North Sydney offering a unique blend of flavours that tantalize the senses.
With a mission to create an unforgettable dining experience that celebrates the harmony of different cuisines, they are turning up the heat with a series of fine-dining experiences that prove that luxury doesn’t have to come with a steep price tag.
Think elevated Asian-fusion dishes, great wine, and a touch of Parisian sophistication, all designed to bring people together over good food and core memories for breakfast, lunch and dinner.
For those tempted to explore their breakfast menu, their unlimited $1 coffees (from 8am–11am, Monday to Friday) should entice you. In 2025, the average flat white in Australia will set you back $6-$7 in most major cities…making this $1 cup of liquid gold a steal at up to 86% off.
For lunch, they have curated four lunch-exclusive specials for those chasing a delicious yet affordable mid-week bite. Available Monday to Friday from 11:30am–3pm, specials on the lunch menu include: Ragu Bianca Pasta (a rich duck ragu topped with truffle and pecorino cheese), Zucchini & Shisho Pesto Pasta (zesty grilled zucchini topped with a nutty shiso pesto and topped with creamy burrata), Mushroom Risotto (decadent creme rice topped with sauteed mushrooms, grana padano and truffle butter) and Steak & Chips (a perfectly seared 300g scotch fillet, skin on fries and in-house sauce options which vary daily).
Prefer to visit later in the day? On Monday to Saturday (5:30-6:30pm), Toki Bistro & Bar invites guests to unwind during Apéro Hour; a European-inspired ritual featuring discounted classic cocktails and share-style small plates. For a limited time, guests can also enjoy a complimentary serve of Toki’s signature fried olives with every order.
Happy hour drinks include: $6 Beer (Asahi Super Dry or Kronenbourg 1664 Lager), $8 House Wine (Red, White or Rosé), $12 Aperol Spritz, $15 Classic Margarita, $15 Classic Martini, $15 Classic Negroni. Happy hour bar snacks include: $5 Sydney Rock Oysters, $7 Fries and $15 Duck Sausage.
For dinner, the Toki Tasting Menu is a truly unforgettable dining experience that we cannot recommend highly enough! The deluxe offering kicks off with Blue fin tuna, sweet potato, finger lime, caviar and bonito along with Caviar with hash brown, uni curd and nori crème fraiche. Immaculate!
Then comes the sweet and delicate Amaebi, velvety Chicken Liver Parfait, delectable Murray Cod, tender Eye Fillet and mouth-watering Moreton Bay Bug blending French refinement with Japanese soul. A special dessert for a sweet farewell ensures you end your night on a high. More than just a meal, the Toki Tasting Menu is impeccably presented, exquisitely delicious and makes for a thoroughly enjoyable dining experience.
For a limited time only, Toki Bistro & Bar are also offering a complimentary Lava Cake for tables that spend $20 or more. Traditionally originating from French chef Michel Bras, the light and fluffy dessert once broken, oozes out a gooey middle full of rich and creamy chocolate. The perfect end to any meal, this exclusive dessert will be on offer until 31 December 2025.
Toki Bistro & Bar is a great addition to North Sydney’s dining scene and we thoroughly encourage you to check it out!
Toki Bistro & Bar
T23,24/100 Miller St, North Sydney
More Info: https://www.toki.sydney/