There’s a definite culture of barbeque enthusiasts who love loading up the grill on a weekend, and with the weather warming up, there’s no better time to get the BBQ ready. Not only does barbecuing bring family and friends together, but it offers versatility to the dishes you cook, whether it’s steak, chicken, fish or lamb.
To add a touch of flavour and flair to your barbeque experience, experts in the art of grilling and smoking, Char-Griller, has launched a new range of BBQ Rubs, that will enhance your food experience.
The range is available in three flavours including the Char-Griller All Purpose Rub (RRP $12.95). This universal flavour is made from a unique blend of aromatic herbs and spices that is perfect for grilling, and low and slow BBQ cooking. The versatile flavour complements all dishes and is delicious on meat, poultry, seafood and vegetables.
The Char-Griller Brisket & Beef Rub (RRP $12.95) is a mildly spicy and peppery blend with subtle savoury notes, perfect for pairing with red meat such as beef brisket and tomahawk steaks. Char-Griller Ribs & Pork Rub (RRP $12.95) is a well-balanced sweet, smoky and mildly spiced, aromatic blend with savoury notes ideal for American style low and slow pork ribs.Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.