Get The Party Started With These BACARDÍ Recipes
BACARDÍ CARTA BLANCA
Known for always bringing the party, BACARDÍ is the world’s most awarded rum brand, responsible for the world’s first white rum. Floral and fruity, BACARDÍ CARTA BLANCA rum (RRP $55 and available at Dan Murphy’s and BWS) inspired a cocktail revolution as the first mixable rum. Over 160 years later, BACARDÍ is still synonymous with making classic cocktails and delicious drinks, perfect to serve up this summer. Pick up a bottle and try out these recipes.
Mojito
– 50 ml BACARDÍ CARTA BLANCA rum
– 25 ml lime juice
– 12 mint leaves
– 2 tsp extra fine sugar
– 25 ml soda water
– 1 sprig of fresh mint·
Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
Add mint to glass, and press with barspoon to release oil. Half fill the glass with crushed ice, add the BACARDÍ CARTA BLANCA rum and mix. Top with crushed ice and soda.
Garnish with a mint sprig.
Bacardi & Cola
– 50 ml BACARDÍ CARTA BLANCA rum
– 100ml cola
– lime wedge
Fill a highball glass with cubed ice.
Pour in the BACARDÍ Carta Blanca white rum.
Give it all a gentle stir. Add ice, a squeeze of lime and garnish with lime wedge.
BACARDÍ TURN UP THE FLAVOUR
BACARDÍ’s flavoured rums are a Caribbean beach party packed into every bottle. Taste Paradise with BACARDÍ Coconut, boasting creamy and refreshing flavours of coconut; while BACARDÍ Raspberry delivers a delicious infusion of citrus and raspberry, creating a mouth-watering sweet yet tart finish. Mix with juice or soda for an easy and delicious crowd pleaser this summer. RRP $49 and available at Dan Murphy’s (Coconut, Raspberry), BWS (Coconut, Raspberry) and select retailers nationally.
Raspberry & Lemonade
– 45 ml BACARDÍ RASPBERRY flavoured rum
– 100 ml lemonade
– lemon wedge
Fill a highball glass with cubed ice.
Pour in the BACARDÍ RASPBERRY flavoured rum and the lemonade.
Give it all a gentle stir to incorporate.
Garnish with a lemon wedge.
Piña Colada
– 50 ml BACARDÍ COCONUT
– 35 ml coconut water
– 25 ml pineapple juice
– 4 pineapple chunks
– 2 tsp sugar
Gently crush 3-4 pineapple chunks in a shaker.
Add the pineapple juice, coconut water and sugar, then stir.
Add the BACARDÍ COCONUT and ice, and shake vigourously.
Serve in a hurricane glass over crushed ice, and garnish.