The Most Expensive Dishes in the World
The cost of such dishes is due to their rarity, difficulty in obtaining (some ingredients are extracted manually), unique taste, and unique products, as well as jewelry made of precious stones and metals. They are often seen as a symbol of status and luxury.
Such food products can be available to customers who have no problem spending a lot of money on unique and refined products. In this article, we will look at the most expensive food in the world! Well, if you want to get extra cash to then taste something from this list, then you can visit the Vave login website.
White Truffle
This is a luxurious, delicious mushroom that can cost up to $3,600 per pound. White truffle, also known as “white gold”, is the most expensive mushroom in the world. It has a unique aroma and delicate taste, which makes it a very valuable and sought-after ingredient in haute cuisine.
It has an earthy and slightly pungent nutty aroma, which can be compared to the smell of honey, garlic, cheese, or even wet wood. Because of this unique flavor, the truffle is considered the “king of all mushrooms”.
Most often, it is used in dishes such as:
– Truffle risotto: risotto with the addition of thinly sliced white truffle. This dish has a rich aroma and delicate taste of truffle, as well as a creamy texture of risotto.
– Truffle paste: a paste with the addition of thinly sliced white truffle, often mixed with a cream-based sauce or olive oil. This dish has an intense aroma and a luxurious taste of truffle.
– Truffle sauce: White truffle is often used to make a rich and flavorful sauce that is added to meat or fish dishes. This sauce gives the dish an exquisite taste and aroma of truffle.
Noble Caviar of Diamond Sturgeon – “Almas”
Noble caviar of Diamond sturgeon – This caviar, made from sturgeon fish, is considered one of the most luxurious on the world market. The price per kilogram of caviar can reach up to $ 25,000.
This species of sturgeon lives in the Caspian Sea and the appearance of caviar resembles diamond dust due to its large, bright, and smooth grains. The color of caviar can vary from golden yellow to dark brown. The grains of this caviar are characterized by a high-fat content and a delicate, oily texture, allowing it to melt in the mouth.
Due to their exclusivity and high price, noble Diamond Sturgeon caviar, Almas, and albino beluga caviar are often used for special events and luxurious dinners. They are the epitome of luxury and sophistication in the world of cooking.
Golden Sea Urchin
It is a rare and precious delicacy. This sea creature belongs to the class of hedgehogs and has a golden color. This is an exquisite Japanese dish, which uses a special rare variety of sea urchins. It is usually served on gold leaves and can cost up to $1,200 per serving.
One of the features of the golden sea urchin is its exquisite taste and indescribable texture. The flesh of the hedgehog is tender and juicy, with a pleasant sea aroma. It has a light sweetness and delicate taste with hints of minerality.
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