‘MasterChef Street Food of the World’ is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.
This exciting new book takes inspiration from the hugely successful pop-up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po’boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world.
From affordable snacks to the more up-market, this collection focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchen.
Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, including three of our very own Australian Masterchefs: Brent Owens (winner of Masterchef Australia 2014), Andy Allen (winner of Masterchef Australia 2012) and Adam Liaw (winner of Masterchef Australia 2010).
Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
GENEVIEVE TAYLOR is a food writer, food stylist and cookery presenter with her own catering company. She lives in Bristol with her husband and two children. genevievetaylor.co.uk / @genevieveeats With recipe contributions from MasterChef winners across the world, including: Tim Anderson (UK), Dhruv Baker (UK), Marc Boissieux (France), Ping Coombes (UK), Christine Ha (US), Anders Halskov-Jensen (Denmark), Adam Liaw (Australia), Luca Manfè (US), Brent Owens (Australia), Claudia Sandoval (US), Woo Wai Leong (Asia) and Simon Wood (UK).
MasterChef Street Food of the World is available now.  Related Articles: