Spring has officially sprung in Australia and Bacardi-Martini encourages you to say goodbye to warming red wines and hello to fresh Spritzes.
Savour the spring with St-Germain Elderflower Liqueur – light and floral, made with fresh hand-picked elderflowers to accomplish an exquisitely natural flavour. Continue the French theme with Grey Goose Vodka – an extremely versatile spirit, which is naturally tasteful and a classic base for all your spring cocktail needs.
If gin is more your style, Bombay Bramble has the season covered. With a beautifully rich pink colour and bursting with flavours from freshly harvested blackberries and raspberries, it’s an aesthetic and delicious serve for spring. Rounding up your spring cocktail experience, Patrón Reposado is a carefully handcrafted aged tequila, with a smooth taste and notes of fruit, citrus, and honey – a beautifully natural flavour to help you soak up the sun.
For some inspiration, check out this collection of cocktails worthy of sipping this spring to help welcome in the warm weather.
St-Germain Spritz Cocktail
45 ml St- Germain
60 ml Prosecco
60 ml Soda Water
Pour St‑Germain over ice into your glass.
Top with prosecco and soda water.
Give the drink a good stir.
Gently twist a lemon peel on top of your drink and add edible flowers
Bombay Bramble Cocktail
50 ml Bombay Bramble
25 ml Fresh Lemon Juice
1 ml Sugar Syrup, Garnish, Lemon Wedge and Blackberry
Add all ingredients into a rocks glass.
Top with crushed ice.
Garnish with a fresh lemon wedge and blackberry.
Grey Goose Sea Breeze Cocktail
50ml Grey Goose
100ml Pink Grapefruit Juice
50ml Cranberry Juice
Lime Wedge and Cranberries for Garnish
Build Grey Goose Vodka and grapefruit juice in a highball glass.
Add cubed ice and stir.
Top with cranberry juice.
Garnish with a lime quarter.
Patrón Starlight Sangría Cocktail
240ml Patrón Silver
240ml Citronge Orange Liqueur
1 bottle of Sauvignon Blanc Wine
120ml Grapefruit Juice
120ml Sparkling Water
90ml Simple Syrup
Grapefruit Wheels and Rosemary Sprigs for Garnish
Combine ingredients in a carafe or punch bowl.
Add large chunks of ice
Garnish with grapefruit wheels and sprigs of rosemary