Chandon S is a sparkling wine which has a refreshingly unexpected twist on the classic champagne cocktail.
Created following the traditional French methode traditionnelle champagne making process, Chandon S adds a unique twist and has been created using seven natural, high quality, local ingredients including blood orange and navel orange peel, gentian root, fresh ginger, vanilla, cinnamon and green cardamom.
The distinctive hand-crafted orange bitters in Chandon S were developed and made by the winemakers at the Chandon winery in the Yarra Valley. To develop this, Chandon Australia winemakers experimented with a range of herbs, spices, citrus rinds and berries before settling on orange as the primary flavour as it was the most refreshing! The process took many hours of trials and more than 300 kilograms of hand peeled oranges!!
Chandon S is available from Dan Murphy’s and BWS (RRP $29). You can also enjoy Chandon S at a range of great venues around the country. Find a location near you at: http://chandon-s.com/