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Sydney Unleashed

Sydney's #1 Entertainment & Lifestyle Publication

Christmas at The Gantry Restaurant

Celebrate the festive season on Christmas Eve and Christmas Day with a very special degustation menu at celebrated fine dining destination, The Gantry Restaurant.

Perfectly framed against the backdrop of Sydney Harbour, the Christmas degustation menu has been especially crafted by Executive Chef Joel Bickford for the festive occasion.

The five-course journey features some of Australia’s best produce including crab, duck, butterfish and lamb and ends on a sweet note of chocolate, coconut and cherry.

Drinks to be purchased separately.

PRICE: Christmas Eve Dinner, $85 pp
Christmas Day Lunch, SOLD OUT
Christmas Day Dinner, $150 pp

INCLUSIONS: Five-Course Degustation

BOOKINGS: https://www.pieronesydneyharbour.com.au/gift-vouchers/dine-food-beverage-tickets/

PHONE: 02 8298 9999

WHAT: Christmas at The Gantry Restaurant
WHEN: 24/12/2016 - 25/12/2016 (12:00 pm - 11:30 pm)
WHERE: The Gantry Restaurant

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Sydney Unleashed is one of Australia’s premier entertainment publications exploring the latest in lifestyle trends. From Sydney’s finest restaurants, cafes and bars to the hottest in gadgets, products, and home entertainment, Sydney Unleashed is your one-stop lifestyle platform.