Celebrate the festive season on Christmas Eve and Christmas Day with a very special degustation menu at celebrated fine dining destination, The Gantry Restaurant.
Perfectly framed against the backdrop of Sydney Harbour, the Christmas degustation menu has been especially crafted by Executive Chef Joel Bickford for the festive occasion.
The five-course journey features some of Australia’s best produce including crab, duck, butterfish and lamb and ends on a sweet note of chocolate, coconut and cherry.
Drinks to be purchased separately.
PRICE: Christmas Eve Dinner, $85 pp
Christmas Day Lunch, SOLD OUT
Christmas Day Dinner, $150 pp
INCLUSIONS: Five-Course Degustation
PHONE: 02 8298 9999WHAT: Christmas at The Gantry Restaurant
WHEN: 24/12/2016 - 25/12/2016 (12:00 pm - 11:30 pm)
WHERE: The Gantry Restaurant
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